10 Trinity Square, London EC3N 4AJ
10 Trinity Square, London EC3N 4AJ
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a person holding a piece of cake on a plate
a person holding a piece of cake on a plate

Menus

Starters

  • Belted Galloway Beef Steak Tartare

    Smoked Scallop Add Maison Kaviari (9 grams) at supplement of GBP 26

    GBP $19

  • Chargrilled Scottish Langoustines

    Saffron and Citrus Beurre Blanc

    GBP $32

  • Maldon Oysters

    GBP $18 per 3 Pieces

    GBP $36 per 6 Pieces

    GBP $54 per 12 pieces

  • Heritage Beetroot

    Dijon Mustard, Crème Fraîche, Merlot Vinegar

    GBP $14

  • Hamachi Carpaccio

    Caviar, Lemon Vinaigrette and Espelette Pepper

    GBP $24

Cooper’s Cuts

  • Angus Côte de Boeuf

    800 Grams, Lake District, UK

    GBP $115

  • Wagyu A4 Fillet

    200 grams, Hokkaido, Japan

    GBP $79

  • Wagyu A5 Ribeye (Per 100 grams)

    Gunma, Japan

    GBP $44

  • Herdwick Lamb Saddle

    Lake District, UK

    GBP $38

  • Iberico Duroc Pork Chop

    350 Grams, Shropshire, UK

    GBP $41

  • Dover Sole Meuniere

    Colchester, UK

    GBP $78

  • Green & White Asparagus

    Loire Valley, France

    GBP $32

Sauces

All sauces GBP 5

  • White Peppercorn & Cognac

  • Diane Sauce

  • Red Bordeaux Jus

  • Malt Vinegar Béarnaise

Sides

  • Comté Spinach Gratin

    Local Morels

    GBP $10

  • Buttered Potato Mash

    Gravy

    GBP $6.50

  • Hand-Cut Chips

    Cornish Sea Salt, Malt Vinegar

    GBP $6.50

  • Spring Green Salad

    Chardonnay Vinaigrette

    GBP $6.50

Desserts

  • Whipped Fromage Blanc

    Rhubarb, Vanilla

    GBP $14.50

  • Smoked Dark Chocolate 67% Ganache

    Cardamom Ice Cream

    GBP $12.50

  • Granny Smith Apple Tarte Tatin

    Crème Fraîche Ice Cream

    GBP $19.50

  • Grapefruit Posset

    Hazelnut Crumble, Grapefruit Sorbet

    GBP $11

Dishes are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill. All prices are inclusive of VAT.

FAQs

1. Does Cooper’s Cut accommodate food allergies and special diets?

Our team can accommodate food allergies and special dietary requirements. Please let us know in advance so we can ensure you have an enjoyable dining experience at Cooper’s Cut.

2. Does Cooper’s Cut offer tasting menus?

We offer a range of tasting and seasonal menus throughout the year, please contact us or visit our News & Updates page for the latest happenings.

3. Are ingredients locally sourced at Cooper’s Cut?

We work closely with trusted suppliers to source the best available ingredients with a focus on freshness, sustainability and flavour.

Breakfast

To Start

  • Morning Cereal Selection

    GBP $10

  • Bircher Muesli

    GBP $13

  • Neal’s Yard Greek Yoghurt

    Spirulina, Blueberries

    GBP $12

  • British Oat Porridge

    Treacle & Salted Butter

    GBP $12

  • Seasonal Fresh Fruit

    GBP $20

Bakery

  • Croissant

    GBP $6

  • Pain Au Chocolat

    GBP $6

  • Almond Croissant

    GBP $7

  • Hazelnut Pain Au Chocolat

    GBP $7

  • Daily Danish

    GBP $8

  • Toast

    White or Brown, East London Stout Sourdough

    GBP $6

  • Bakery Basket

    Preserves & Butter

    GBP $12

Cage Free Eggs

  • Two Eggs

    Poached, Fried, Scrambled, or Boiled, Served with Toast

    GBP $15

  • Fine Herb Omelette

    GBP $18

  • York Ham And Neal's Yard Dairy Cheddar Omelette

    GBP $20

  • Eggs Benedict

    York Ham, Malt Vinegar Hollandaise

    GBP $21

  • Eggs Florentine

    English Spinach, Malt Vinegar Hollandaise

    GBP $19

  • Eggs Royale

    Scottish Smoked Salmon, Roe, Malt Vinegar Hollandaise

    GBP $24

Chef’s Favorites

  • Full English Breakfast

    Two Eggs Any Style, Cumbrian Pork Sausage, Slab Bacon, British Beans, Bubble and Squeak, Sautéed Mushrooms, Slow-roasted Tomatoes, Mrs. Brown’s Black Pudding

    GBP $28

  • Bubble & Squeak

    Sautéed Mushrooms, Slow-Roasted Tomatoes, Mrs. Brown’s Black Pudding

    GBP $22

  • Avocado on East London Stout Sourdough Toast

    Two Poached Eggs, Homemade Tomato Relish

    GBP $22

  • Egg & Bacon Bap

    Two Fried Eggs, Brown Sauce

    GBP $19

  • Belgian Waffle

    Mascarpone Cream and Salted Caramel

    GBP $19

  • French Toast

    Chantilly Cream & Blueberry Compote

    GBP $21

  • Fluffy Pancakes

    Clotted Cream & Strawberry Preserves

    GBP $17

Side Dishes

  • Cumbrian Pork Sausage

    GBP $8

  • Slab Bacon

    GBP $8

  • British Beans

    GBP $8

  • Sautéed Mushrooms

    GBP $8

  • Slow-Roasted Tomatoes

    GBP $8

  • Bubble and Squeak

    GBP $8

  • Mrs. Brown’s Black Pudding

    GBP $8

Hot Beverages

  • Espresso

  • Espresso with Milk

  • Jing Tea Selection

    English breakfast, green, oolong, jasmine

  • Jing Infusions

    Chamomile, peppermint, rooibos, rose bud

Fresh Juice

  • Orange

  • Grapefruit

  • Apple

  • Super Green

    Cucumber, mint, basil

  • Beetroot, Orange & Ginger

Dishes are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill. All prices are inclusive of VAT.

FAQs

1. Does Cooper’s Cut accommodate food allergies and special diets?

Our team can accommodate food allergies and special dietary requirements. Please let us know in advance so we can ensure you have an enjoyable dining experience at Cooper’s Cut.

2. Does Cooper’s Cut offer tasting menus?

We offer a range of tasting and seasonal menus throughout the year, please contact us or visit our News & Updates page for the latest happenings.

3. Are ingredients locally sourced at Cooper’s Cut?

We work closely with trusted suppliers to source the best available ingredients with a focus on freshness, sustainability and flavor.

Two or Three Courses Lunch

2 courses GBP 44 | 3 courses GBP 54

Starters

select one

  • Heritage Beetroot

    Dijon Mustard, Crème Fraîche, Merlot Vinegar

    $14

  • Charcuterie & Artisan Cheese Platter

  • Hamachi Carpaccio

    Caviar, Lemon Vinaigrette & Espelette Pepper

    Supplement of GBP $6

Main Course

  • Herwick Lamb Saddle

    Red Pepper Piperade, Sherry Sauce

  • Cornish Line-Caught Hake

    Asparagus, White Peppercorn and Cognac Sauce

  • Dry-Aged Native Beef Fillet

    Anchovy & Parisian Butter, Ratte Potato

    Supplement of GBP $12

Desserts

  • Bittersweet 70% Chocolate Tart

    Roasted Macadamia, Crème Fraîche Ice Cream

  • Alain Abel Vanilla Crème Brûlée

  • Grapefruit Posset

    Hazelnut Crumble, Grapefruit Sorbet

    GBP $11

Dishes are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill. All prices are inclusive of VAT.

FAQs

1. Does Cooper’s Cut accommodate food allergies and special diets?

Our team can accommodate food allergies and special dietary requirements. Please let us know in advance so we can ensure you have an enjoyable dining experience at Cooper’s Cut.

2. Does Cooper’s Cut offer tasting menus?

We offer a range of tasting and seasonal menus throughout the year, please contact us or visit our News & Updates page for the latest happenings.

3. Are ingredients locally sourced at Cooper’s Cut?

We work closely with trusted suppliers to source the best available ingredients with a focus on freshness, sustainability and flavor.

Available Every Sunday from 12:00pm - 8:00pm 

Sunday Roast

  • Roast Lamb

    Herb-Crusted Leg, Rosemary Jus, Duck Fat Potatoes, Yorkshire Pudding, Seasonal Greens, Carrots

    $32

  • Roast Chicken

    Corn-Fed Breast & Thigh, Chicken Gravy, Duck Fat Potatoes, Yorkshire Pudding, Seasonal Greens, Carrots

    $29

  • Dry-Aged Rib of Beef

    Bone Marrow Gravy, Duck Fat Potatoes, Yorkshire Pudding, Seasonal Greens, Carrots

    $38

  • Roasted Cabbage

    Crispy Potatoes, Yorkshire Pudding, Seasonal Greens, Carrots

    $25

Starters

  • Belted Galloway Beef Steak Tartare

    Smoked Scallop Add Maison Kaviari (9 grams) at supplement of GBP 26

    GBP $19

  • Heritage Beetroot

    Dijon Mustard, Crème Fraîche, Merlot Vinegar

    GBP $14

  • Hamachi Carpaccio

    Caviar, Lemon Vinaigrette and Espelette Pepper

    GBP $24

  • Maldon Oysters

    GBP $18 per 3 Pieces

    GBP $36 per 6 Pieces

    GBP $54 per 12 pieces

Main Course

Sharing, served with Yorkshire pudding, shallot fondant, creamed cabbage, roast potatoes, jus

  • Wagyu A4 Fillet

    200 grams, Hokkaido, Japan

    GBP $79

  • Iberico Duroc Pork Chop

    350 Grams, Shropshire, UK

    GBP $41

  • Green & White Asparagus

    Loire Valley, France

    GBP $32

  • BBQ Hake

    Lemon and Ras el Hanut

    $28

Sauces

All Sauces are GBP 5

  • White Peppercorn & Cognac

  • Diane Sauce

  • Red Bordeaux Jus

  • Malt Vinegar Béarnaise

Sides

  • Sunday Roast Vegetables

    $6.50

  • Hand-Cut Chips

    Cornish Sea Salt, Malt Vinegar

    GBP $6.50

  • Spring Green Salad

    Chardonnay Vinaigrette

    GBP $6.50

  • Sweet Potato Fries

    $6.50

Desserts

Individually priced

  • Dark Chocolate Tart

    Salted Caramel & Vanilla Ice Cream

    $9

  • Sticky Toffee Pudding

    Clotted Cream

    $9

  • Knickerbocker Glory

    Sussex Strawberries, Ice-Cream & Chantilly

    $9

FAQs

1. Does Cooper’s Cut accommodate food allergies and special diets?

Our team can accommodate food allergies and special dietary requirements. Please let us know in advance so we can ensure you have an enjoyable dining experience at Cooper’s Cut.

2. Does Cooper’s Cut offer tasting menus?

We offer a range of tasting and seasonal menus throughout the year, please contact us or visit our News & Updates page for the latest happenings.

3. Are ingredients locally sourced at Cooper’s Cut?

We work closely with trusted suppliers to source the best available ingredients with a focus on freshness, sustainability and flavour.

The Martini Moment

  • CC Gimlet

    No. 3 London Dry Gin, Curry leaves, White Port, Vetiver Gris, Verjus

    GBP $21

  • Caper + Passion

    Beluga Noble Vodka, Chinola Passion Fruit, Fino Sherry, Whey

    GBP $21

  • Bergamont + Timut Pepper

    No. 3 London Dry Gin, Sherry Acid Blend, Italicus Bergamot, Timut Pepper Cordial

    GBP $21

  • The Savoury

    Beluga Noble Vodka, Sherry Acid Blend, Plum Eau de Vie, Shio Koji

    GBP $21

Power Classics, Recut

  • Mediterranean Negroni

    No.3 London Dry Gin, Rosemary Vermouth, Fig Leaf, Bitter Bianco, Mediterranean cloud

    GBP $20

  • CC Paper Plane

    SirDavis Rye, Santoni Rhubarb Aperitif, Amaro Nonino, Citrus, Timur Berry

    GBP $23

  • Executive Mary

    Beluga Noble Vodka, Olive Oil, La Tomato, Tomato Cherry, Manzanilla, Shio Koji

    GBP $20

  • Old "Good" Fashioned

    Pistachio Michter’s Rye, Cynar, Tonka liqueur, Maple Verjus, Oabika Fermented Cocoa

    GBP $25

  • Mango + Chili Marg

    Don Julio 1942, Chinola Mango, Ancho Reyes Verde, Chili Tincture, Whey

    GBP $32

  • Medicina

    The Glenturret Triple Wood, The Glenturret Peat Smoked 10 yo, Ginger, Lemon & Honey Saccharum, Oolong, Co2

    GBP $23

The Three Martini Mid-Day

2 Martini courses GBP 32 | 3 Martini courses GBP 38

  • Starter

    Quarter Proof London Dry, Elderflower, Champagne

  • Main

    Quarter Proof Grain Spirit, Caper Brine, Blue Cheese Olive

  • Dessert

    Quarter Proof Agave, Coffee, Salted Caramel

No-Proof

  • Botanical Paloma

    Lyre’s Agave Non-alcoholic, Vetiver Cordial, 3 Cents Pink grapefruit soda, Black Lemon

    GBP $14

  • Golden Drop

    Botivo Bittersweet Non-Alcoholic Aperitif, Apple Cordial, Maple

    GBP $14

  • Crispy Green

    Lyre’s Gin Non-Alcoholic, Apple, Cucumber, Green Shiso, Soda Water

    GBP $14

Dishes are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill. All prices are inclusive of VAT.

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